Spring has sprung

Pushing up through the snow melt rot and mold, these little crocuses will live a couple more weeks until they disappear, overtaken by rhubarb.

Don't cry

First grill of the spring

Fish: 110 degrees
Air: 36 degrees
Finding your barbecue under 5 feet of snow: too cool

Rosemary Flatbread & Tapenade

Just made this super simple and delicious appetizer - 5 minutes to prep, 12 minutes to bake cracker. 

The tapenade I made up - kalamatas, Spanish olives, lemon juice, rosemary, chopped garlic, pepper. 

The flatbread recipe I found here: 

http://smittenkitchen.com/2008/08/crisp-rosemary-flatbread/

Sent from my iPhone