Monday, April 02, 2012

Rosemary Flatbread & Tapenade

Just made this super simple and delicious appetizer - 5 minutes to prep, 12 minutes to bake cracker. 

The tapenade I made up - kalamatas, Spanish olives, lemon juice, rosemary, chopped garlic, pepper. 

The flatbread recipe I found here: 


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